Hibachi

Gather around the Hibachi at Koto as the Hibachi chef prepares your food fresh and to your precise specifications. Choose your own ingredients and enjoy an entertaining front row view of the chef’s art at work. At the Hibachi bar, food is cooked on an iron or steel griddle tableside with entertaining knifework from the chef.

Hate to eat alone? Conversations at the Hibachi bar create a warm and personal atmosphere. Looking for a way to keep the kids in their chair for an entire restaurant meal? The Hibachi bar is excellent family night together. Good food, good conversation, quality time together.